2 c. pumpkin
5 eggs
1 1/2 c. Crisco oil
2 sm. pkg. instant coconut cream pudding mix or instant French vanilla pudding mix
2 c. sugar
2 tsp. baking soda
1 tsp. nutmeg
3 c. flour
2 tsp. baking powder
1 tsp. cinnamon
1 tsp. salt

Beat pumpkin, eggs and crisp until smooth. Add puddings and beat 1 minute. Add the remaining ingredients and mix. Pour into 2 greased loaf pans. Bake at 325 degrees for 1 hour. 2 loaves. 4 smaller loaves.