1/4 lb. butter
1 c. graham cracker crumbs
1 c. flaked coconut
1 c. semi-sweet chocolate chips
1 c. chopped pecans
1 can sweetened condensed milk

Melt butter in a 9"x9"x2" pan. Sprinkle graham cracker crumbs over butter. Add coconut, chocolate chips and pecans in layers. Pour milk over nuts. Do not stir. Bake at 325 degrees for 30 minutes. Cool, overnight is preferable. Cut in squares.