3 cans Hungry Jack buttermilk biscuits
1 heaping tsp. cinnamon
1/2 heaping tsp. nutmeg
1 1/2 c. brown sugar
1 1/2 sticks butter
1/2 c. chopped pecans

Grease pound or bundt cake pan well. May also use rectangular pan.

Heat sugar, spices, butter, and nuts until dissolved well. Cut each biscuit into quarters and put in pan. Drizzle sauce over top layer. Bake at 300 degrees or 45-50 minutes.