1 c. diced celery
1/2 c. chopped med. onion
2 tbsp. oil
4 c. boiled chicken, deboned
2 c. chicken broth
2 c. tomato juice
1 tsp. poultry seasoning
1-3 tsp. curry powder (season to taste)
1/4 c. flour
1/3 c. water, cold

Brown onions and celery in 2 tablespoons oil. Combine chicken, broth, tomato juice, onion and celery. Season with poultry seasoning and curry powder. Cook on low heat for 1 minute.

Mix flour and water until flour is dissolved. Add to chicken curry until thickened. Serve curry over cooked rice with garlic bread and your favorite green salad.