3 chicken breasts, simmered until tender
2 (10 oz.) pkg. frozen broccoli, cooked and drained
1 can cream of chicken soup
2/3 c. mayonnaise
1 c. evaporated milk
1/2 c. grated cheese
1 tsp. lemon juice
1 tsp. curry powder
1 tbsp. butter, melted
1/2 c. dried bread crumbs, or cubed bread

Combine soup, mayonnaise, milk, cheese, lemon juice, and curry to make sauce. Toss melted butter with bread crumbs. Place shredded chicken and broccoli in large casserole dish. Pour sauce over all. Sprinkle bread crumbs on top. Bake at 350 degrees for 30 minutes.