Sm. bag of small marshmallows
1 can fruit cocktail
1 tub whipped topping
2 graham crackers
1/2 c. milk

Combine in medium saucepan, 1/2 cup milk and 1/2 a bag of marshmallows over medium heat, stirring until marshmallows are melted. Take off stove and continue to stir (be careful - marshmallows burn easily) and add 1/2 of whipped topping. Drain juice from fruit cocktail and stir fruits in with other ingredients. Pour into serving pan. Crush graham crackers and sprinkle over pie. Put in freezer. (Take out 10 minutes before serving.)