Pastry for a double 9" pie
1 1/2 c. sugar
1/4 c. all purpose flour
3/4 tsp. nutmeg
1/8 tsp. salt
3 eggs, beaten
4 c. rhubarb, cut into 1" pieces
2 tsp. freshly grated lemon peel
2 tbsp. butter

Combine sugar, flour, nutmeg and salt. Add beaten eggs, rhubarb, lemon peel and butter, mix and then pour into prepared pie crust. Make a lattice crust for the top, place on top of the pie. Bake at 400 degrees for 40 to 50 minutes or until pastry is golden brown.