1 pt. coffee ice cream
1 c. dairy sour cream
3 tbsp. coffee liqueur
2 c. sliced fresh strawberries
4-6 tsp. sugar (to taste)

In a bowl stir ice cream to soften. Stir in sour cream and 2 tablespoons of liqueur. Cover and return to freezer for 4-5 hours. In a small bowl combine strawberries, sugar, and remaining tablespoon of liqueur. Chill at least 2 hours. Serve in goblets with strawberries on top of scoops of ice cream.