2 c. reg. rice
2 cans beef or chicken consumme'
2 lg. onions, chopped
1 c. celery, chopped
1/4 c. butter
1 can water chestnuts
Sm. can mushrooms

Cook rice according to package directions, substituting consumme' for water. Saute' onion and celery in butter until they are soft and light brown. Slice water chestnuts and add to onion mixture. Stir in mushrooms and simmer for 10 minutes. Alternate layers of rice and onion-vegetable mixture in a 10 x 14 inch casserole. Cover top with foil. Bake at 300 degrees for 30 minutes.