SHEPHERD'S PIE CASSEROLE 
1 lb hamburger
1/2 sm. onion, chopped
1 tsp. garlic salt
Salt and pepper to taste
1 can green beans
1 can tomato soup
1 can whole kernel corn, drained

Combine hamburger, onion, garlic salt, salt and pepper. Brown; drain off excess fat. Add to this green beans, tomato soup and corn. In another bowl mix 2 servings of instant potatoes according to directions. Pour hamburger mixture into a 11 x 13 inch baking dish. Top with instant potatoes, cover all edges to make a tight seal. bake 30 minutes at 350 degrees.

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