4 1/2 c. sugar
1 can evaporated milk
1/2 c. butter
1/2 lb. marshmallows
2 (1 oz.) squares unsweetened chocolate
2 (6 oz.) pkgs. semi sweet chocolate pieces
3 (4 oz.) bars sweet chocolate
1 tbsp. vanilla
2 c. chopped walnuts or pecans

Put sugar, evaporated milk and butter in large heavy saucepan. Stir over medium heat until sugar is dissolved. Cook to boiling. Cover and boil 5 minutes. Turn off heat. Add marshmallows, stir until melted. Add chocolate, one at a time stirring until melted. Add nuts and vanilla. Pour into 2 buttered jelly roll pans, 15" x 10" or 2 (9") square pans. Cool until firm. Cut into squares. This fudge freezes well. This makes 5 pounds.