MUSTARD - MAYONNAISE 
2 c. mayonnaise
1/2 c. Dijon mustard
1 lg. shallot, chopped or 2 tbsp. onion, chopped
Approximately 15 grinds fresh pepper
2 tbsp. vinegar

Mix all together. Use this on sandwiches, on the chicken chunks recipe, etc. Makes 2 1/2 cups.

 

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