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MUSTARD - MAYONNAISE | |
2 c. mayonnaise 1/2 c. Dijon mustard 1 lg. shallot, chopped or 2 tbsp. onion, chopped Approximately 15 grinds fresh pepper 2 tbsp. vinegar Mix all together. Use this on sandwiches, on the chicken chunks recipe, etc. Makes 2 1/2 cups. |
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