1 deep dish pie crust
1 lb. ground beef
1 med. onion, chopped
1 pkg. (1 1/4 oz.) taco seasoning mix
1 can (16 oz.) refried beans
1 jar (8 oz.) taco sauce
2 c. shredded Cheddar cheese
Lettuce, shredded
Tomato, chopped

Preheat oven and cookie sheet to 400 degrees. Thaw pie crust 10 minutes. Pinch bottom and sides of pie crust thoroughly with fork. Bake pie shell on cookie sheet for 10 minutes. Remove from oven and reduce heat to 350 degrees.

In skillet, cook ground beef and onion until meat is browned, drain fat. Add taco seasoning mix to meat according to package directions.

In a small mixing bowl, combine refried beans and 1/3 cup taco sauce, mix well. Layer half of the refried bean mixture in bottom of crust. Top with half of the seasoned meat, 1 cup Cheddar cheese. Repeat layers. Bake on preheated cookie sheet 20 to 25 minutes. Remove from oven. Top with lettuce and tomato, add additional taco sauce to taste.