1 (9 inch) pie crust
1 lb. ground beef
1 tsp. salt
1/2 tsp. oregano
1/4 tsp. pepper
1/2 c. cry bread crumbs (try crushed Ritz crackers)
1 (8 oz.) can tomato sauce
1/4 c. chopped onion
1/4 c. chopped green pepper

CHEESE TOPPING:

1 egg
1/4 c. milk
1/2 tsp. each salt, dry mustard and Worcestershire sauce
2 c. shredded natural cheddar (about 8 ounces)

Heat oven to 425 degrees. Prepare pastry for 9-inch one-crust pie as directed on package. In medium skillet, cook and stir meat until brown. Drain off fat; stir in salt, oregano, pepper, crumbs, tomato sauce, the onion and green pepper.

Turn into pastry-lined pie pan. Spread cheese topping over filling. Bake about 30 minutes. Cut into wedges. Makes 6-8 servings.