1 c. sugar
1/4 tsp. salt
4 tbsp. flour
3 tbsp. real butter
1 pt. half and half
9 inch unbaked pie shell
1 tsp. nutmeg

Mix sugar, salt and flour. Put butter in cream and bring to a boil BARELY. Add a little to flour mixture to make smooth paste. Blend in rest of hot cream. Pour in shell. Sprinkle with nutmeg. Bake at 325 degrees for 50 minutes. Let cool before serving. This is an OLD OLD recipe.