1 loaf frozen bread dough
1 egg, beaten
1 to 2 tbsp. freshly grated Parmesan cheese
3 oz. shredded Mozzarella cheese
3 oz. thinly sliced Provolone cheese
3 oz. thinly sliced pepperoni
1 tbsp. parsley flakes

Thaw bread dough per package directions for making pastry. Roll out to approximately 12x24 inches. Brush with egg. Sprinkle with Parmesan cheese and parsley. Layer with Provolone cheese and pepperoni. Top with Mozzarella cheese. Roll into loaf, and pinch edge and ends closed. Brush with remaining egg and bake in 350 degree oven for 30 to 40 minutes.