1 c. butter
1 c. sugar
1 egg, separated
2 c. flour
1/2 tsp. cinnamon
1 tbsp. water
1/2 c. finely chopped walnuts

Mix butter, sugar and egg yolks. Blend in flour and cinnamon. Pat into lightly greased jelly roll pan. Beat water and egg white until frothy; brush over dough, sprinkle with nuts. Bake at 300 degrees for 20 to 25 minutes. Cut into 3"x1" strips.