21 oz. can apple pie filling
2 (17 oz.) cans whole sweet potatoes, drained
3 tbsp. butter
Nutmeg
Chopped nuts

Preheat oven to 325 degrees. Combine apple pie filling and sweet potatoes. Place in buttered casserole, dot with butter and sprinkle with nutmeg and nuts. Bake 30 minutes or until bubbly.