1 stick butter
1 stick butter
1/2 c. sugar

Boil 3 minutes. Take large cookie sheet, line with foil, put graham crackers on foil (cover cookie sheet). Pour butter mixture over crackers. Sprinkle approximately 1 cup chopped pecans over top of butter mixture on crackers.

Bake at 350 degrees for 8 minutes. Refrigerate for 10 minutes only (take out and peel off at once).