1 lb. ground beef
1 tsp. onion salt
1/4 tsp. pepper
1/2 tsp. chili powder
1 egg, beaten
1/2 c. rice
2 tbsp. oil
3 c. tomato juice

Combine ground beef and seasonings in bowl; add egg; mix well. Stir in rice; blend well. Shape into 1 1/2 inch balls. Brown meatballs in hot oil, in skillet. Add tomato juice. Simmer for 35-40 minutes or until rice is cooked. Serves 5.