Chicken, cooked & boned
1 pkg. spaghetti, cooked
1 pod garlic
2-3 onions
1 green pepper
1 c. chopped celery
1 can mushroom soup
1 sm. can pimentos

Cook chicken until it falls off bone. Bone and slice. Cook package of spaghetti in broth and water. Cook sauce (garlic, onions, pepper and celery) in skillet until clear. Add mushroom soup and pimentos. Mix well and let simmer. Grease 13 x 9 inch casserole. Then layer, start with a spaghetti, then a layer of chicken, then top with sauce layer. Cover all with sharp cheese. Bake at 350 degrees for 1 hour.