3 (10 oz ea.) cans cream of potato soup
3 (10 oz. ea.) cans broccoli and cheese soup
1 (8 oz.) tub dairy sour cream
2 pkgs. real chopped bacon (I use Hormel Bacon Bits)
4 or 5 medium potatoes
1 to 2 cups water

Combine all the soups and dairy sour cream together in a large pot. Stir together well over medium heat. Add water. The soup will get thinner as it heats so add the water slowly to ensure it doesn't thin down too much.

Dice potatoes and add to pot.

Note: For a quicker soup, substitute fresh potatoes for 3 cans of diced.

Lower the heat to a simmer until the potatoes are soft. Stir in bacon bits before serving.

Serves 4.

Submitted by: Nicole Gear