1 lb. sweet potatoes
1-2 cloves garlic
lime juice (1 lime)
2 tablespoons olive oil
sea salt, to taste
pepper (for those who love it spicy)

Peel potatoes and cut into medium size wedges; soak in water for about 10 minutes.

In a bowl, mix all ingredients making sure the potatoes are all covered with the oil. You can place potatoes on the rack and BBQ (cover with foil); or bake in the oven (about 375°F) on the cookie sheet until tender. Good as a side dish or on its own... I do not add pepper and kids love them as a snack.

Submitted by: Anna