MOM TERRY'S TOMATO SOUP
CASSEROLE
 
1 lb. hamburger
2 c. tomato soup
1 (3 oz.) pkg. Philadelphia cream cheese, diced
6 oz. quick spaghetti, 2 c. uncooked, then cook
2/3 c. onion
1/4 tsp. pepper
2 tbsp. brown sugar
1 tsp. salt
2 tbsp. butter
1 1/2 tsp. Worcestershire

Brown onion in butter; brown meat. Add soup, seasoning, sugar, and cream cheese. Simmer 15 minutes. Cook spaghetti or noodles in salt water. Drain, combine noodles with meat. Simmer 15 minutes more. Bake a little.

 

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