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MOM TERRY'S TOMATO SOUP CASSEROLE | |
1 lb. hamburger 2 c. tomato soup 1 (3 oz.) pkg. Philadelphia cream cheese, diced 6 oz. quick spaghetti, 2 c. uncooked, then cook 2/3 c. onion 1/4 tsp. pepper 2 tbsp. brown sugar 1 tsp. salt 2 tbsp. butter 1 1/2 tsp. Worcestershire Brown onion in butter; brown meat. Add soup, seasoning, sugar, and cream cheese. Simmer 15 minutes. Cook spaghetti or noodles in salt water. Drain, combine noodles with meat. Simmer 15 minutes more. Bake a little. |
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