1 sm. pkg. lemon Jello
1 c. boiling water
1 c. whipped cream
3 oz. pkg. cream cheese
1/2 c. finely diced celery
1/2 c. chopped green olives
1/4 c. chopped pimentos
1 can sm. shrimp
1 tsp. grated onion
1/2 tsp. lemon juice
2/3 c. mayonnaise, thinned

Dissolve Jello in boiling water and let cool until slightly thickened. Add whipped cream, cream cheese, celery and olives. Let set and top with pimentos, shrimp, onion, lemon juice and mayonnaise.