PUL-KO-GI (KOREAN STYLE BEEF) 
1/2 c. soy sauce
1/2 c. water
1 tbsp. wine vinegar
Garlic
2 tsp. sweetener
1 tsp. onion flakes
1 tsp. dried chives
1/2 tsp. crushed red pepper
1 tsp. powdered ginger
1 tsp. MSG

Mix all ingredients together and marinate. Beef for at least 45 minutes and grill. Serve over rice.

Works well with round steak. Cut in 1/2 to 1 inch strips before marinating. Also, can use chicken.

This is absolutely delicious. The longer it marinates, the better the flavor.

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