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PUL-KO-GI (KOREAN STYLE BEEF) | |
1/2 c. soy sauce 1/2 c. water 1 tbsp. wine vinegar Garlic 2 tsp. sweetener 1 tsp. onion flakes 1 tsp. dried chives 1/2 tsp. crushed red pepper 1 tsp. powdered ginger 1 tsp. MSG Mix all ingredients together and marinate. Beef for at least 45 minutes and grill. Serve over rice. Works well with round steak. Cut in 1/2 to 1 inch strips before marinating. Also, can use chicken. This is absolutely delicious. The longer it marinates, the better the flavor. |
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