2 c. hot water
2 pkgs. grape Jello
1 (6 oz.) can crushed pineapple, drained
1 can blueberry pie filling

Congeal the above mixture.

TOPPING:

1 (8 oz.) pkg. cream cheese
1/2 pt. sour cream
1/2 c. confectioners' sugar
1/2 c. chopped nuts
1 tsp. vanilla

Mix and spread over top of congealed mixture.