BRAZILIAN CHOCOLATE CAKE 
1 1/4 c. hot coffee
1 c. 3-Minute Brand oats
1/2 c. butter
1 1/2 c. sugar
1 tsp. vanilla
2 eggs
1 (3 oz.) unsweetened chocolate, melted
1 1/2 c. flour, sifted
1 tsp. baking soda
1/2 tsp. salt
1 c. (6 oz.) semi-sweet chocolate chips

ICING:

1/4 c. butter
2 c. powdered sugar
1 tsp. vanilla
Light cream

 

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