8 slices bread, cubed
3/4 lb. grated cheese
1 lb. breakfast sausage
4 eggs
2 1/2 c. milk
3/4 tsp. prepared mustard
1 can cream of mushroom soup
1/4 c. dry vermouth
1 lg. or 2 sm. cans mushrooms

Spread bread cubes in buttered 9 x 13 inch pan. Sprinkle cheese and cooked, drained sausage over the cubes.

Mix eggs, milk and mustard together; pour over the bread mixture. Refrigerate overnight if desired.

Before cooking, mix soup, mushrooms (drained) and wine. Pour over bread mixture. Bake at 350 degrees for 1 1/2 hours. Allow to stand for 10 minutes before serving.