1/2 c. softened butter
1/2 c. packed brown sugar
3 3/4 or 4 oz. pkg. reg. butterscotch pudding mix
2 eggs
1 1/2 c. flour
1/2 tsp. baking soda
1 1/2 tsp. ground ginger
1/2 tsp. ground cinnamon
2 c. sifted powdered sugar
2 tbsp. frozen lemonade concentrate, thawed

Cream butter, brown sugar and pudding mix; add eggs and beat well. Combine flour, baking soda, ginger and cinnamon, stir into creamed mixture and chill. Roll dough on floured surface to 1/8 inch thickness. Cut with gingerbread man cutter. Place on ungreased cookie sheet.

Bake at 350 degrees for 6 to 8 minutes. Remove from cookie sheet; cool. Mix powdered sugar, lemonade concentrate and enough water to make of spreading consistency. Frost gingerbread men or use pastry tube to pipe on frosting decorations. Decorate with candies if desired.