1 1/2 c. flour
1 1/2 sticks butter melted
1 c. chopped nuts
8 oz. cream cheese
1 c. powdered sugar
1 c. cool whip
1 sm pkg. instant chocolate pudding mix
1 sm pkg. instant vanilla pudding mix
3 c. milk

Crust - mix flour, butter, and pecans and press into pie pan.

Bake at 350°F for 30 minutes. Cool Completely. Mix, cream cheese, sugar, and mix well. Fold in cool whip. Spread on crust. Mix chocolate pudding, vanilla pudding and milk. Spread on top of cream cheese mixture. Top with remaining cool whip.