1 1/4 c. warm water
1 pkg. dry yeast

Mix together the above 2 ingredients. 3 1/2 c. flour 1 tsp. salt 1 stick butter, melted and cooled 3 tbsp. powdered milk 2 eggs

Mix together above ingredients and then add the yeast mixture. Cover and let rise 1 hour until double in size. Stir down and pour into a greased and floured 9 x 13 inch pan. Melt 1 stick butter and then add 1/4 cup sesame seeds. Pour over butter in the pan and let rise 45 minutes. Cook in a 400 degree oven for 25 minutes or until golden brown.