1 box Duncan Hines white cake mix
1 pkg. (3 1/2 oz.) pistachio instant pudding mix
3 lg. eggs
1 1/4 c. Wesson oil
1/2 c. nuts, chopped
2 tbsp. white Karo syrup
1 c. club soda

Mix together cake mix and dry pudding mix. Add eggs and oil, creaming well. Add club soda, beat 4 minutes. Add Karo syrup and nuts. Beat another minute. Bake in 9 x 13 inch pan 30 minutes at 350 degrees. Grease and flour pan.

TOPPING:

1 pkg. pistachio instant pudding
1 pkg. Dream Whip
1/2 c. nuts
1 1/4 c. milk (use part evaporated milk)