1 lb. baby lima beans, soak beans overnight, then cook until tender
1/2 lb. raw bacon, cut in 1 inch pieces
1 sm. green pepper, chopped
1 med. onion, chopped
1 can tomato soup
2 tsp. dry mustard
1 c. brown sugar

Add bacon, green pepper, onion, tomato soup, mustard and brown sugar to cooked and drained lima beans in a 2 quart dish. Cook at 350 degrees for 1 hour and 15 minutes.