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CABBAGE SOUP | |
6 c. chopped cabbage (lg. head) 2 c. chopped celery 1 c. chopped onion 1 c. green pepper 1 c. chopped carrots 4 cans stewed tomatoes 4 c. hot water 4 beef bouillon cubes 1 tbsp. Mrs. Dash Table Blend 1 can tomato juice Dissolve bouillon cubes in hot water. In large kettle combine all ingredients. Simmer for 1-2 hours. This is an add-to type of soup. Ground beef works well or ground turkey browned and add to the soup. |
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