2 eggs
1/4 c. flour
1/4 c. brown sugar, firmly packed
1 1/2 c. granulated sugar
1 c. evaporated milk
1 c. milk
1 unbaked 9 inch pie shell
Ground cinnamon

Mix eggs, flour, sugars and both milks in blender and pour into pie shell. Sprinkle top with cinnamon and dot with butter.

Bake at 375 for 30 minutes, then reduce heat to 350 and bake until set, about 5 minutes. DO NOT OVER BAKE.