1 3/4 c. flour
3 tsp. baking powder
1/2 tsp. salt
2 beaten yolks
1 1/4 c. milk
1/2 c. melted butter
2 stiff egg whites

Combine dry ingredient well. Stir in combined egg yolks, milk and shortening. Fold in egg whites. Cook them on your waffle irons and eat immediately.