2 bunches fresh broccoli or 2 (10 oz.) pkg. frozen broccoli
1/4 c. butter
1/4 c. flour
2 c. chicken broth
1/2 c. whipping cream
3 tbsp. cooking sherry
1/2 tsp. salt
1/4 c. grated Parmesan cheese
3 chicken breasts, cooked and thinly sliced

Cook broccoli in boiling salted water; drain. Melt butter, blend in flour. Add chicken broth; cook and stir until thick. Stir in cream, sherry, salt and dash of pepper.

Place broccoli crosswise in 9x13x2 inch pan. Pour half the sauce over. Top with chicken slices. To remaining sauce, add Parmesan cheese; pour over chicken; sprinkle with Parmesan cheese. Bake at 350 degrees for 20 minutes or until hot through. Then broil just until sauce is golden. Serves 6 to 8.