4 chicken breast halves
1 can cream of chicken soup
1 can cream of celery soup
1 (8 oz.) bag combined Pepperidge Farm mix
1 stick butter

Cook chicken breast, remove from bone. Melt butter and mix with cornbread stuffing mix. Put thin layer mix in bottom of a 13 x 9 inch casserole dish. Put in chicken. Add 1 can chicken broth to chicken soup and pour over chicken. Add 1 can chicken broth to celery soup and pour over chicken. Use rest of cornbread mix on top of casserole. Bake covered at 350 degrees for 45 minutes. Uncover and bake 15 more minutes.