1 cut up frying chicken
1 med. sized green pepper, chopped
1 med. sized onion, chopped
1 pod garlic
1 sm. jar or can sliced mushrooms

Season and flour chicken as of your choice. Brown in Crisco oil. Remove from skillet. Saute green peppers, onions, garlic and mushrooms. Remove from skillet. Pour off excess oil, leaving dregs in. Add golden mushroom soup, chicken and water. Lower heat. Let simmer until chicken is done.