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PISTACHIO COOKIE | |
1 box (4 oz.) instant pistachio pudding mix 1 pkg. white cake mix (1 without pudding in the mix) 1/2 c. oil 1/2 c. chocolate chips 2 eggs 1/2 c. nutmeats (opt.) Combine ingredients and drop by teaspoon onto a greased cookie sheet. Bake at 350 degrees for 8 to 10 minutes. |
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