3 (3 oz.) red Jello
1 (20 oz.) crushed pineapple, do not drain
2 c. sugar
1 c. chopped nuts
1 lb. cranberries, ground
1 whole orange, ground
2 stalks celery, chopped
1 lg. apple, chopped

Mix Jello with 2 cups boiling water. Mix pineapple, sugar and nuts. Add cranberries, orange, celery and apples to Jello mixture and let stand overnight.