2 c. fresh, packed basil leaves
1 c. olive oil
1 tsp. salt
1/2 tsp. black pepper
2-3 lg. garlic cloves
1/4 c. pine nuts or walnuts, ground in blender
1 c. grated Parmesan or Romano cheese

Put all ingredients in blender. Refrigerate. Add by spoonful according to taste (a little goes a long way) to warm pasta. Heat well. Serve.