1 1/2 lbs. ground beef
1/2 lb. ground pork
1/4 c. onion, chopped fine
1 tbsp. Worcestershire sauce
2 eggs
4 slices bread
2 tsp. salt
1/4 tsp. pepper
1/4 tsp. sage
1/4 tsp. poultry seasoning
1 c. tomato juice

Combine meat with onions and seasoning. Beat eggs and tomato juice. Cube bread and add in the liquid mixture. Beat well. Add to meat and mix lightly. Pack into 5 x 9 inch meat loaf pan and bake at 350 degrees for 1 1/4 hours. Let loaf stand for 10 minutes, then drain off liquid and turn out of pan. Spread with catsup or hot tomato sauce.

If desired, loaf may be spread with 1/2 cup of catsup before baking - this adds moisture and flavor.