3 boneless chicken breasts
1/2 c. dry bread crumbs (plain or seasoned)
1/4 c. grated Parmesan cheese
2 tsp. Accent
1 tsp. salt
1 tsp. dried leaf thyme (or 1/2 tsp. powdered thyme)
1 tsp. dried leaf basil
1/2 c. butter

Cut each breast fillet into 6 to 8 nuggets about 1 1/2 inches square. Combine bread crumbs, cheese, Accent, salt and herbs. Dip chicken nuggets in melted butter, then in crumb mixture. Place in single layer on foil-lined baking sheet.

Bake in 400 degree oven - 20 minutes. (Don't over bake.) Good served with long grain and wild rice (UNCLE BEN'S®) and green vegetable.