1 lb. ground beef
1/2 c. chopped celery
1/2 c. chopped onion
1/4 c. chopped green pepper
1 (14 oz.) can tomatoes, undrained & chopped
1 (10 oz.) can enchilada sauce
1/4 c. sliced pitted ripe olives
1/8 tsp. salt
1 1/2 c. shredded American cheese
1 c. cream style cottage cheese
1 egg, beaten
1 pkg. lasagna noodles

Cook noodles as per package. Brown beef, celery, onion and green pepper. Add tomatoes and salt. Layer in 9 x 13 inch pan. First layer noodle, second meat mixture. Pour enchilada sauce over these. Mix other ingredients together and pour over mixture in pan. Bake 30 minutes at 350 degrees.