1 (7 oz.) pkg. (1 3/4 c.) elbow macaroni
2 c. sm. curd creamed cottage cheese
Paprika
1 c. dairy sour cream
1 slightly beaten egg
3/4 tsp. salt
Dash pepper
8 oz. (2 c.) sharp American cheese (shredded)

Cook macaroni according to package directions; drain well. Combine cottage cheese, sour cream, egg, salt and pepper. Add shredded cheese, mixing well. Stir in cooked macaroni. Turn into a greased 9 x 9 x 2 inch baking dish. Bake in moderate (350 degree) oven 45 minutes. 6 to 8 servings.