PEACH OR PINEAPPLE PIE 
1 can sweetened condensed milk
Juice from 2 lemons
2 sm. cartons Cool Whip
Graham cracker crust (2)

Mix sweetened condensed milk with lemon juice. Add fruit and fold in Cool Whip. Put into graham cracker crumb crust and chill for several hours. This will make two 9 inch or 10 inch pies. If peaches are used, takes 5 or 6 large peaches - cut up earlier in the day and let stand with sugar. If pineapple is used, takes 1 medium can crushed pineapple.

 

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