Chopped onions
Chopped green peppers
Chopped celery
Elbow macaroni
Tastee dressing
Tuna fish

First prepare all vegetables to be added to salad and let stand refrigerated in cold water. Boil macaroni until soft enough to split with butter knife. Drain noodles and run cold water over noodles until firm and cool. Add vegetables and stir in Tastee dressing and drained tuna fish. Keep refrigerated.