COCONUT CUSTARD PIE 
1 c. coconut
2 c. milk
3/4 c. sugar
1/2 c. Bisquick
4 eggs
1/2 c. butter
1 1/2 tsp. vanilla

Pour all ingredients except coconut in blender. Blend at low speed 3 minutes. Pour into greased 9 inch pie pan. Let stand 5 minutes. Add coconut on top and bake at 350 degrees for 40 minutes.

 

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